CAS 590-00-1;

Molecular Formula:C6h7o2

Appearance:White crystal powder or granular.

Specification: FCC IV

Package: 25 kg net in paper carton with plastic bag inner.

DeliveryTime:Prompt 

ShipmentPackAge:25kg/bag

Purity:99%

Storage:Dry and cool.

Transportation:BY SEA BY AIR

Application: Used as food additive of cream, salad, fruit, wine, candies.

Excellent Preservative Properties 

Potassium Sorbate can restrain effectively the activity of mould, yeast and aerophile bacteria. Restrain growth and reproduction of the pernicious micro-organism as pseudomonas staphylococcus salmonella action to restrain growth is more powerful than killing. Meanwhile it can not restrain useful microorganism growth as anaerobic spore-bearing bacilli, cidophil therefore to lengthen food store period and remain food original flavor, the preservative efficiency of potassium sorbate is 5-10 times sodium benzoate.